Switching agriculture from inorganic farming to organic farming is an important step.

Switching agriculture from inorganic farming to organic farming is an important step because it supports long-term sustainability, human health, and environmental balance.

Inorganic farming relies heavily on chemical fertilizers and pesticides. While these inputs increase yield quickly, they gradually damage soil fertility, pollute water sources, and harm beneficial organisms. Over time, this reduces productivity and increases farming costs.

Organic farming, on the other hand, works with natural processes. It improves soil health through compost, green manure, and biofertilizers. Healthy soil holds more water, supports beneficial microbes, and remains productive for many years. This makes farming more resilient to droughts and climate change.

Organic methods also produce safer and healthier food by avoiding chemical residues. They protect biodiversity, reduce environmental pollution, and lower greenhouse gas emissions. For farmers, organic farming can reduce dependence on costly chemical inputs and open access to premium markets.

In short, shifting from inorganic to organic farming is not just a change in technique. It is a necessary step toward sustainable agriculture, environmental protection, and long-term food security.